Christoph Kindred eats

“ I cook with wine, sometimes I even add it to the food.”
— W.C. Fields

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  • Cambazola melts

  • New York Strip and heirloom tomatoes

  • Salmon and caper butter with quinoa

  • chicken noodle stir-fry

  • Strawberry chicken salad

  • Spring chicken rigatoni

  • mongolian beef

  • coffee cake

  • chocolate covered straberries

  • Sea Bass